As someone who might have heard about the risks of cross-contamination, food poisoning, and harmful germs and bacteria on our hands ..
Preservatives – which are different from additives – are ingredients added to food to make them stay fresh for longer ..
Cross-contamination between food substances occurs when raw food comes in contact with cooked food, or the utensils used ..
You have to be careful while handling ice the same way you would for any other food item. Ice should be kept away from contaminants, ..
Freezing food is a quick and efficient way to store it so that it lasts for longer and can be used whenever you need it. However, ..
Millions of people in Australia get foodborne infections every day, and some of those people are hospitalized, become seriously ..
Do you ever cook a large meal and end up with a fridge full of leftovers? If you don’t eat them soon, though, you may find ..
Washing fresh produce is important for your health. The accredited online courses on food safety can teach you the right ..