Are you new to the food industry, or are you planning to join an online food safety supervisor course? Melbourne food businesses and those in other cities tend to use the terms “food hygiene” and “food safety” interchangeably. While these practices overlap considerably, they are not the same when it comes to compliance. Therefore, it is essential to understand their key differences to eliminate any confusion.
Before we delve a little deeper into the food safety and food hygiene standards in Australia, it is essential to understand that the term “food safety” includes all practices a food business must follow to ensure its food is fit for consumption. Meanwhile, “food hygiene” is considered a subcategory of food safety as it focuses specifically on preventing food-borne illnesses.
Here’s a detailed explanation of the two so that the next time you hear someone using these terms interchangeably during your online food safety supervisor certificate in Melbourne or another city, you won’t be confused.
According to the Australian food safety standards, food businesses must prepare, sell and serve food that is safe to eat. These regulations also contain hygiene-related obligations for food handlers and others working in a commercial kitchen.
All licensed hospitality businesses in the nation are required to nominate at least one food safety supervisor. These individuals must have received adequate training and be aware of all the relevant food safety standards pertaining to the business. In addition, as per the law, they must identify and prevent food safety hazards while ensuring the business’s food safety program is up-to-date.
The food safety supervisors are also responsible for ensuring everyone working in the kitchen and serving food to the customers maintains safe food and personal hygiene.
You can learn more about food safety practices by registering for an online food safety supervisor certificate. Melbourne to Sydney, this certificate can help you advance your career in the hospitality sector wherever you go.
Food hygiene is a crucial component of food safety. This practice ensures that customers’ food is free of any harmful bacteria poses a food safety hazard. The critical elements of food hygiene include thoroughly washing and drying your hands, keeping your jewellery and other personal items from touching the food or surfaces, adequately covering any wounds or sores, wearing protective clothing, and following illness procedures.
The food hygiene practices also include washing and cleaning cooking surfaces and equipment to prevent cross-contamination, leading to bacterial growth. The kitchen and other premises must also be cleaned and sanitized regularly to inhibit pest infestation. Moreover, food businesses must take concrete steps to cook and store food at the correct temperatures, label food products, and clearly explain which foods may include allergenic ingredients.
On a Final Note
As you can see, food safety and food hygiene practices are interrelated but not interchangeable. While both focus on preventing the spread of food-borne diseases, food safety is an all-encompassing term that includes food hygiene, among other practices.
If you plan to enrol in an online food safety supervisor course, Melbourne and other cities require food safety supervisors to have a comprehensive understanding of food safety standards and regulations.
Those interested in building a career in the food industry must check out the nationally accredited food safety courses offered by the Australian Institute of Accreditation.
For more information on the online food safety supervisor certificate, Melbourne residents and those living in other areas can contact us today.