5 Food Allergy Myths You Should Know About

Online food safety supervisor course Queensland

Learn all about effective allergen management in our online food safety supervisor course. Queensland to Victoria, this training will help you build a career wherever you go.

Food allergies are not something to be taken lightly. Food business owners and food handlers need to ensure their food won’t cause an allergic reaction among customers. It is also a crucial part of the online food safety supervisor certificate. Queensland to Victoria, this certificate will help you build a career in the food industry anywhere you go.

When someone says they are allergic to a particular ingredient, it means their immune system has an adverse reaction to a component of that food, usually a protein. The symptoms of food allergies range from skin irritation and inflammation to trouble breathing and loss of consciousness. If not treated properly, it can even lead to death. However, despite the seriousness of this illness, most people either don’t know much about food allergies or believe in certain myths, which is even more dangerous.

Below, we have busted some popular myths about food allergies. You may also find them helpful if you are planning to join the online food safety supervisor course. Queensland food businesses, and those in other cities, should take every precaution to avoid allergens from contaminating their food. It is also essential to let customers know which foods may include allergens such as nuts, eggs, and more.

Myth 1: A food allergy is the same as a food intolerance

Fact: They are entirely different. A food allergy causes an immune system reaction and can affect multiple organs in the body. The reaction to food allergens ranges from mild to severe. It can even be life-threatening in some situations. Meanwhile, food intolerance is generally less severe and is usually limited to difficulty digesting certain foods.

Myth 2: You can only get a food allergy as a child

Fact: A person may develop a food allergy at any age. Most food allergies indeed begin during infancy, but it is not uncommon for people to suddenly start experiencing allergic reactions to the food they have been eating their whole life.

Myth 3: Allergic reactions occur immediately after consuming an allergen

Fact: An allergic reaction can be either immediate or delayed. In most cases, people begin showing symptoms within minutes after coming in contact with an allergen. However, there have also been instances where people have experienced severe reactions after a couple of hours. Usually, the window for such reactions is a few minutes to two hours or longer.

Myth 4: Food allergies don’t go away

Fact: Just because you are allergic to something now doesn’t mean you will forever be allergic to it. Many children who can’t consume milk, soy, and egg tend to outgrow their allergies as they grow older.

Getting an online food safety supervisor certificate in Queensland or in another state, can help those in the food industry better manage allergens in their kitchen.

Myth 5: Peanut is the most dangerous food allergy

Fact: Peanut may be the most common allergy among children and adults alike, but it would be incorrect to call it the most dangerous one. The severity of the allergic reaction varies with each person. You can learn more about identifying and alleviating such food safety emergencies by enrolling in an online food safety supervisor course. Queensland, Victoria, and other states also have strict guidelines in place to prevent such incidents.

Food Allergies Are One of the Biggest Food Safety Hazards

According to the Food Standards Australia New Zealand, the most common foods that cause allergies include tree nuts, milk, eggs, sesame, fish, shellfish, soy, wheat, and lupin.

Food allergies affect an estimated 10% of infants, 4 to 8% of children, and about 1 to 2% of adults in Australia. Since allergic reactions can be rather severe, food business owners and food safety supervisors must distinguish facts from myths and guide their customers accordingly. Meanwhile, if you are interested in advancing your career in the food industry, the Australian Institute of Accreditation can help you achieve your goals. To learn more about our online food safety supervisor certificate for Queensland residents contact us today.

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